2025 The Splendor of Honey: A Delightful Dinner Party Soiree
December 2, 2025 @ 6:30PM — 9:00PM Eastern Time (US & Canada) Add to Calendar
The Manor Tavern: 15819 Old York Rd. Monkton, MD 21111 Get Directions
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Celebrate the splendor of honey, top-notch, quality food, and support women survivors rebuilding their lives.
Sweeten your Giving Tuesday evening and celebrate the Splendor of Honey! Join Us For A Delightful Dinner Party Soiree at The Manor Tavern. Chef Jerry Edwards will be whipping up a 5-course meal featuring Hon’s Honey. Sit back, relax, enjoy perfect wine pairings and live auction, make an impact and enjoy good food. Proceeds from each ticket will be donated to our organization to support women survivors on their healing journey to freedom.
Location: The Manor Tavern | Address: 15819 Old York Rd. Monkton, MD, 21111 (Parking is available in the lot)
**This five-course meal is valued at $150 per person. Your cost is $87 per person, making your total donation to The Well $163 with each ticket purchase.
BUTLER PASSED HORS D'OEUVRES
Pork Belly on Chinese Spoons: Bite size braised Berkshire Pork Belly on a bed of Crunchy Cucumber Slaw
Crab en Pate Choux: 0.75 oz. Jumbo Lump Crab enveloped in a Creamy Mornay Sauce resting in a Pate Choux Shell
Butternut Squash Bruschetta: Roasted Cubes of Butternut Squash resting on a Pillow of Ricotta Dressed with Lemon Honey infused Extra Virgin Olive Oil
Jerk Chicken Bites: Free Range 1 oz. Chicken marinated in Jerk Seasonings and served with a Hot Honey Dipper
FIRST COURSE SERVED
Tuna Tartar Tower: Dressed in Olive Oil, Soy and Sesame Oil with a touch of Sea Salt Served with Cucumber Slices, Avocado Puree and Crisp Wontons
SECOND COURSE SERVED
Tri Colored Honey Roasted Carrots: With Greek Yogurt and Fresh Thyme
THIRD COURSE SERVED
Coq Au Vin: Seared and Braised Boneless Breast of Chicken with a Red Wine, Fresh Thyme, Button Mushrooms, Apple Wood Smoked Bacon Lardons and Shallot Glaze
Fingerling Potatoes: Yellow Fingerlings, Roasted in Olive Oil, Rosemary and Sea Salt
Jumbo Roasted Asparagus: Roasted to a tender sweetness in a House crafted Lemon Thyme Oil
DESSERT SERVED
Pear Baklava: Layers of Fresh Pears, Pistachios and Honey sandwiched between Crispy Phyllo Dough
Bourbon Cream Sauce: Sweet Cream and Bourbon with a touch of Vanilla Sugar and Farm Fresh Eggs
Additional drink options will be available for purchase at the bar.